Fredrik Goldhahn

Kökschef, Göteborg, född 1969

Med 30 år (plus) bakom mig i Restaurangbranschen som kock, sous chef och kökschef (sedan drygt 20 år) så ser jag fortfarande varje dag som en ny chans att göra saker lite bättre än dagen innan. Kreativ arbetsmyra med ett utpräglat sinne för smaker, team building och fokus på resultat.

Position

July 2024 - May 2025

This is your CV description. Concisely describe your specific position, degree, certification or personal experience. Make sure to include relevant skills, accomplishments and milestones gained. Don’t forget to adjust the timeframe in the subtitle.

Position

June 2025 - April 2026

This is your CV description. Concisely describe your specific position, degree, certification or personal experience. Make sure to include relevant skills, accomplishments and milestones gained. Don’t forget to adjust the timeframe in the subtitle.

Position

January 2023 - June 2024

This is your CV description. Concisely describe your specific position, degree, certification or personal experience. Make sure to include relevant skills, accomplishments and milestones gained. Don’t forget to adjust the timeframe in the subtitle.

OVAN ÄR DE SENASTE TRE ANSTÄLLNINGARNA. FÖR MER INFORMATION:

 

©2020 by Restaurangbransch.se